My first day in Verbier, and I’ve already managed nearly two hours airtime! Day two saw some more stunning photography and the start of the instructor shadowing that will lead me to hopefully one day teach this sport. The place is stunning, surrounded by snow caps, while at the valley floor temperatures soar to the mid 25’s before lunchtime. The bars also serve great beer! The chalet food is the best three courses, and of course the flying is challenging in these areas and very different to what I’m used to in the UK.